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Aug 27.2015
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戚風蛋糕二三事
烘製柔軟雪紡蛋糕的秘訣
當一顆蛋糕的名字裡鑲嵌了柔軟如絲的觸感,你便知道能品嘗最輕盈的口感,戚風是 chiffon 的音譯,即雪紡的意思,於 1927 年由美國的 Harry Baker 所發明,他以液體油取代了常溫蛋
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